African
epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]
3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...
( Category:
Russian
May 25,2020 )
epub |eng | 2020-03-02 | Author:Christina Tosch [Tosch, Christina]
Directions: For the salad: Add the red onion to a large salad bowl. Squeeze the lime juice over the onion and season with salt and black pepper. Mix to combine ...
( Category:
Organic
May 7,2020 )
epub |eng | 2018-07-31 | Author:April Blomgren [Blomgren, April]
Directions: Put the 3 cups of the water, chicken bouillon, lentils, garlic, onion, tomato, and carrot in a pot. Heat until the lentils and vegetables get tender (for 25 minutes). ...
( Category:
Mediterranean
April 3,2020 )
epub |eng | | Author:Paula Wolfert
EQUIPMENT Paper towels Mixing bowl Shallow glass dish for marinating Small paring knife Large, shallow ovenproof serving dish (preferably earthenware) Aluminum foil Working time: 45 minutes Baking time: 1 hour ...
( Category:
African
March 23,2020 )
epub |eng | 2019-11-19 | Author:Julia Chiles [Chiles, Julia]
Moroccan Tfaya Stir-Fry For added crunch and protein, add in slivered almonds! Makes 2 servings. Ingredients: • 1 cup white rice (pre-cooked) • 1/4 cup Moroccan red peppers • 1/3 ...
( Category:
African
March 17,2020 )
epub |eng | 2018-08-07 | Author:SAVOUR PRESS [PRESS, SAVOUR]
Ingredients 1kg Chicken 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to taste) 2 teaspoons crushed Dry Uziza (optional) 2 medium onions Salt (to taste) 3 stock cubes ...
( Category:
African
March 15,2020 )
azw3, epub |eng | 2016-03-31 | Author:Maryam, Umm [Maryam, Umm]
Amount per serving: 4 Timing Information: Preparation 5 mins Total Time 55 mins Nutritional Information: Calories 219.0 Fat 4.0g Cholesterol 7.2mg Sodium 664.6mg Carbohydrates 34.2g Protein 11.5g * Percent Daily ...
( Category:
African
March 12,2020 )
epub |eng | 2019-05-02 | Author:Grizzly Publishing
Gored Gored (Ethiopian Seasoned Cubed Meat) Serves: 10 Ingredients: 4 tablespoon neter kiba (seasoned butter) 4 tablespoon berbere awaze 2 pounds of tender beef Method: Cut the beef in cubes ...
( Category:
African
March 11,2020 )
epub |eng | 2019-08-09 | Author:Angel Burns [Burns, Angel]
Recipe 16: Gomen This dinner features the Ethiopian version of collard greens. You can cut down on the recommended oil amount, if you like, and add different spices if you ...
( Category:
Vegan
March 10,2020 )
epub |eng | 2018-12-08 | Author:SAVOUR PRESS [PRESS, SAVOUR]
Tuscan Butter Shrimp Feel the Tuscan air with this Keto buttered shrimp. The shrimp is seared in shimmering olive oil and cooked with the goodness of heavy cream, Parmesan, basil, ...
( Category:
African
March 3,2020 )
azw3 |eng | 2015-04-07 | Author:Naumann && Göbel Verlag
4 Add the spring onions and the garlic to the sauce and stir in. Leave the sauce to marinate, covered, for at least 4 hours. Hot and fiery avocado sambal ...
( Category:
African
March 1,2020 )
epub |eng | | Author:James, Tim
NICO VAN DER MERWE This is one of the larger ranges of wines made by a “moonlighting” winemaker. Nico van der Merwe has been Saxenburg’s cellarmaster since 1990. In 1999 ...
( Category:
Wine
December 6,2016 )
epub |eng | 2016-03-07 | Author:Jan Hendrik van der Westhuizen [Westhuizen, Jan Hendrik van der]
( Category:
African
August 9,2016 )
epub |eng | | Author:Rob Palmer
butterflied chickens with green olives & saffron yoghurt sauce 2 x 1.3kg/3lb whole chickens 2 cups/500ml/17fl oz good-quality chicken stock 1 small preserved lemon, pulp discarded, rind rinsed and finely ...
( Category:
African
March 14,2016 )
epub, pdf |eng | | Author:Jeff Koehler
In this salad full of distinctive contrasts, the tomatoes cook down until pulpy and rich, while the zucchini is added at the end and cooks briefly so that it remains ...
( Category:
Mediterranean
November 14,2015 )
Categories
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44816)Biscuits: A Savor the South Cookbook by Belinda Ellis(4290)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3609)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3546)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3529)
Ottolenghi Simple by Yotam Ottolenghi(3519)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3499)
Trullo by Tim Siadatan(3382)
Bake with Anna Olson by Anna Olson(3357)
Hot Thai Kitchen by Pailin Chongchitnant(3321)
Panini by Carlo Middione(3255)
Nigella Bites (Nigella Collection) by Nigella Lawson(3175)
Momofuku by David Chang(3141)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3108)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3076)
Best of Jane Grigson by Jane Grigson(2949)
Classic by Mary Berry(2945)
Tapas Revolution by Omar Allibhoy(2932)
Solo Food by Janneke Vreugdenhil(2931)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2872)